Typically, this time of year is filled with "bring an appetizer" requests. Tired of the same-ole'-same-ole'?? Here's a link to one of my favorite appetizers... Roasted Pears with Herbed Goat Cheese.
http://www.foodnetwork.com/recipes/tyler-florence/roasted-baby-pears-with-herbed-goat-cheese-recipe/index.html
Sounds more complicated than it is... I promise. Typically, I can find baby pears at Meijer. They're cute little buggers, probably 2-3" long. Pick them out so they just indent a little when squeezed. Not overripe because you're going to cook them and you want them to hold their shape. If they aren't ripe enough... put them in a brown paper bag for a day.
Let me know if you try them!!
Bon Appetit... and see you tomorrow.
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