Thursday, December 15, 2011

10 DAYS and counting...

Typically, this time of year is filled with "bring an appetizer" requests.  Tired of the same-ole'-same-ole'??  Here's a link to one of my favorite appetizers...  Roasted Pears with Herbed Goat Cheese.

http://www.foodnetwork.com/recipes/tyler-florence/roasted-baby-pears-with-herbed-goat-cheese-recipe/index.html

Sounds more complicated than it is... I promise.  Typically, I can find baby pears at Meijer.   They're cute little buggers, probably 2-3" long.  Pick them out so they just indent a little when squeezed.  Not overripe because you're going to cook them and you want them to hold their shape.  If they aren't ripe enough... put them in a brown paper bag for a day.

Let me know if you try them!!

Bon Appetit... and see you tomorrow.

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